Sunday Lunch
Gluten free options available for all dishes.
Chapel Roast
All served with roast potatoes, cauliflower cheese and a selection of buttered vegetables.
Locally Farmed Somerset Topside of Beef
with Yorkshire puddings.
£16.95
Devon Loin of Pork
with crackling and apple sauce.
£15.50
Pan Roast Chicken Supreme
with stuffing.
£15.50
Mixed Nut and Lentil Roast (GF) (V) (VG)
£14.50
Pub Classics
Wills Neck Ale Battered Cod Fillet & Chips
Served with chunky chips, garden peas, tartar sauce & lemon.
£16.95
10oz Gammon Steak & Chips
Served with chunky chips, topped with a fried egg or pineapple.
£15.95
Chapel Kitchen Beef Burger & Fries
Topped with smoked streaky bacon & melted Monterey Jack cheese, with skinny fries, tomato & onion relish.
£15.50
Mixed Bean & Pepper Bake (V)
Smoky tomato five bean mix, orange, red & yellow peppers topped with fior di latte mozzarella and served with a dressed salad.
£14.50
Ham or Cheese Ploughman's
Served with sourdough cob roll, boiled egg, chutney, pickles, apple & a side salad.
£12.95
Kids Menu
Childs Roast
Served with roast potatoes, cauliflower cheese, a selection or buttered vegetables and a Yorkshire pudding.
£8
Chicken Breast Goujons
£8
Battered Cod
£8
Bangers
Served with fries and a choice of garden peas or baked beans.
£8
Followed by
A selection of homemade puddings
Please ask a member of our team for the dessert board.
£7