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Kitchen

Light Lunch

(Served between 12 & 2.30pm)

The Chapel Big Breakfast

2 x BAcon, 2 x Sausages, 2 x Hash Browns, 2 x Fried Eggs, Tomato, Mushrooms, Baked Beans & Buttered Toast. (Vegetarian Sausage available)

£10

Chapel Bacon & Cheese Turnover

£5

Chapel Scotch Egg

£6

Chapel Sausage Roll

£6

Filled Cob Rolls

Choice of fresh filled sourdough ob rolls served with a side salad.

Panko Chicken Goujons served with Romaine lettuce, Caesar dressing, crispy bacon and parmesan. (£9.95

Fish finger goujons served with Romaine lettuce and tartar sauce.

Cheese with tomato & caramelized onion chutney.

£8.95

Chips n Stuff

Fries topped with Texan BBQ pulled pork

Mozzarella cheese, spring onions, tzatziki and Chipotle chilli flakes

£7.50

Fries topped with Panko breadcrumb chicken goujons

Crispy bacon, mozzarella cheese and parmesan

£7.50

Fries topped with Chilli con carne

Tomato salsa, guacamole, sour cream and mozzarella

£7.50

Chips

Choice of chunky or fries

£3.50

Cheesy chips

Choice of chunky or fries

£4.50

Small Platters

3 for £14 or 4 for £18

Hot & Spicy Chicken Wings

Served with sour cream and chive dipping sauce.

£5

Nachos

Topped with sour cream, guacamole, salsa

£5

Topped with Chilli con carne

£7.50

Chorizo and Cheese Potato Croquettes

Served with tomato and caramelised onion chutney.

£5

Crispy Chilli Beef

Served in a sweet chilli sauce with spring onion and sesame seeds.

£6.50

Marinated Olives

Pitted green and black olives.

£5

Side Salad

£3.95

Salads and Sharers

Classic Chicken Caesar Salad

Panko crumb chicken goujons, crispy bacon, garlic croutons, Caesar dressed salad leaves and Parmesan crisps.

£14.50

Ham or Cheddar Ploughman’s

Served with sourdough cob roll, boiled egg, chutney, pickles, apple and a side salad.

£12.95

Sharing Charcuterie Board for 2

Selection of cured meats (Prosciutto ham, chorizo, salami, Serrano ham), hummus, mixed olives and crusty bread.

£20

Burgers

Minted Lamb Kofte Burger

Served with tzatziki in a brioche bun, fries and coleslaw.
With a topping of halloumi, £1.50

£15.50

Chapel Kitchen Beef Burger

Topped with smoked streaky bacon & melted Monterey Jack cheese, with skinny fries, tomato and onion relish.

£15.50

Panko Crumbed Chicken Breadt Burger

Served with garlic mayo, Romaine lettuce and skinny fries.

£15.50

Korean Chicken Burger

Crispy chicken thigh burger served with pickled red cabbage, spring onions, an Asian sauce, toasted sesame seeds and skinny fries.

£15.50

Classics

Breaded Wholetail Scampi

Served with chunky chips, garden peas, lemon and tartare sauce.

£14.50

Wills Neck Ale Battered Cod Fillet

Served with chunky chips, garden peas, tartare sauce and lemon.

Regular

£16.95

Small

£11.95

Trio Of Local Sausages

Served with creamy mashed potato, greens and rich red wine gravy.

£14.50

Pulled Pork Piadina

Handmade authentic piadina packed with Texan BBQ pulled pork, tzatziki, Romaine lettuce. Served with slaw and fries.

£15.95

Vegetarian

Mixed Bean & Pepper Bake (v) (vg)

Smoky tomato five bean mix, orange, red and yellow peppers topped with fior di latte mozzarella and served with a dressed salad.

£14.50

Sweet Potato and Red Lentil Pie (v) (vg)

Served with vegetables of the day.

£14.95

Mac n Cheese (v)

With spinach truffle oil and panko breadcrumbs, served with a dressed mix leaf salad.

£14.50

Grills

8oz Sirloin Steak

Served with chunky chips, mushrooms, tomato and garden peas.
Peppercorn sauce, Diane sauce or garlic butter £2.95

£22.50

10oz Gammon Steak

Served with chunky chips, topped with a fried egg and pineapple

£15.95

Children’s Menu

All served with a choice of garden peas or baked beans.

Chicken Breast Goujons and Chips

£7

Fish and Chips

£7

Bangers and Mash

£7

Pizza and Garlic Breads

Available from 4pm, Tuesday - Saturday

Genuine authentic Italian style Pizza prepared and cooked in front of you at The Chapel, in our wood-fired oven, with freshly made dough.

Please see separate Pizza Menu

Desserts

Selection of delicious Chapel prepared desserts.
Styles Ice Cream.
Cheese Board.

Please see Dessert board for details.

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